Smash Ground Beef Tacos
-
Taco-seasoned beef smashed directly onto corn tortillas, cooked until
crispy-edged, and topped with your favorite taco toppings. After trying and
loving ...
White Chocolate Focaccia Bread
-
This sweet and salty twist on a classic Italian focaccia features hidden
pockets of white chocolate infused into the tender crumb and a bubbly,
golden br...
Summer Berry Cobbler With Shortcake
-
A Fourth of July treat! This berry cobbler with shortcake featuring
strawberries and blueberries and a scoop of vanilla ice cream is a
beautiful red, whi...
TWD - Tea and Honey Madeleines
-
This week’s Tuesdays with Dorie recipe is Tea and Honey Madeleines.
Browned butter is infused with earl grey tea, and mixed into the batter
with honey....
Friday Things #590
-
Friday Things #590
1. Hello and Happy Friday! I hope that your summer is off to a fabulous
start! The weather has been beautiful here the last couple of w...
strawberry chiffon shortcake, perfected
-
In 2007, when this website was still in its infancy, I shared a recipe for
a layered strawberry chiffon shortcake. I’d never made a chiffon cake
before, ...
Summer Fruit Galette
-
Being a baker, summer is my favorite time of year. Not only are peaches,
nectarines, cherries and plums abundant at the market, but as the seasons
progress...
Lines
-
I waited in line for over an hour to buy some pastries. In recent years,
the bakery line has become an increasingly common sight in Chicago.
Sometimes stre...
Apricot Coconut Bliss Balls | Vegan
-
[image: Apricot_Bliss_Balls-MeetaKwolff-WM-01]
There exists a unique rhythm of life that unfolds in the space between
addresses.
This is not the life of...
Pineapple Coconut Bundt Cake
-
This Pineapple Coconut Bundt Cake is a moist and dense pineapple coconut
pound cake topped with pineapple glaze and shredded coconut.
The post Pineapple ...
Ashgourd Raita (Kuvale Raita)
-
A friend told me about this ash gourd raita recently, and I tried it for
the first time. We use ash gourd, or kuvale as we call it in Konkani,…
The post ...
TToekoboki
-
Korean rice cakes are chewy, delicious and addicting.
TTOEKBOKI
12 ounces rice cakes
5 to 6 ounces fishcakes
2 cups soup stock (ie dried kelp. I used d...
Cheesecake de chocolate branco e morango no copo
-
Estes cheesecakes de chocolate branco e morango no copo é daquelas
sobremesas que impressionam pela simplicidade. Servidos com camadas que se
revelam à c...
Portuguese Coconut Cakes
-
[image: IMG_0763]
If you don't yet know, I am a huge lover of coconut. I just absolutely
love coconut anything. I grew up eating fresh coconut, drinkin...
March in My Tuscan Kitchen
-
March is always a threshold. Mornings still ask for something warm to hold
between your hands, while at lunchtime you open the windows and let the air
in...
Outdoor Kitchen
-
An Outdoor Kitchen built using a wooden bar kit with a fenced in, private,
and protected sitting area for enjoying a meal or an evening fire.
The post Ou...
(Video) Gingerbread Cookie Decorating
-
Hello sweet friends! In this video, I’m decorating classic gingerbread
cookies with royal icing using festive designs inspired by Miss Kate
Cuttables’ scra...
Coconut Macaroon Cake
-
The right dessert to serve at Hanukkah, according to experts, is
sufganiyot: aka, jelly donuts. Based on the same miracle that brings us
latkes, the donu...
Monday Daybook
-
Good morning, friends. Another week has passed since my last visit here.
Thank you for all your comments on my previous post about struggling to
keep up ...
Bordando "Recomeços"! (Oi, 2025!)
-
Com toda sinceridade, não sei nem mais como é prosear por aqui!
Parece que entrei numa casa antiga que morei e por alguns anos estive fora.
Na volta nem...
It's Soup Season!
-
Now that the weather has cooled....
*IT IS OFFICIALLY SOUP SEASON!*
Make and post your* It's Soup Season recipe *by* Sunday, September 14th*
Please link...
Apple Pie Cookies
-
[image: Apple Pie Cookies]
These Apple Pie Cookies are the perfect recipe to welcome in the incoming
Ber months! Chocolate chunk cookies stuffed full of ...
Grilled Coconut Cabbage
-
My husband, Garth, and I renewed our vows the summer following our eleventh
wedding anniversary. Many of our dearest friends had come to Seattle the
previo...
Yasadışı Bahis Suçu ve Cezası 2025
-
Bu nedenle yasal ve resmi iddaa siteleri üzerinden oyun oynamak son derece
önemli. Yasa dışı bahisler ülkemizde yasal olarak kabul edilmeyen ve buna
rağm...
Summertime Sweets
-
Hey friends! I pulled together a bunch of sweet treats that would be
super fun served up this summer. Check these out if you are looking for a
cute tre...
Bookshelf Update: Everyday Dharma
-
I read an awesome book recently. I picked it up at my local library and
quite by chance, I would add. Many years ago there used to be a bookstore,
a bran...
Breast Biopsy Results
-
So, as some of you may know I recently wrote about getting a breast biopsy
– what to expect. And it turns out one of the biggest things you can
probably ...
"Anything Goes" Pink Saturday - September 2, 2023
-
Please mark your calendars to join me for "Anything Goes" Pink Saturday
every week. ♥Pink geraniums still going strong.♥ ♥ ♥ ♥ Happy Pink Saturday!
♥♥♥ Wel...
Air Fryer Beet Chips (easy and crispy!)
-
[image: air fryer beet chips served on a dark oblong plate]
This delicious Air Fryer Beet Chips recipe is so easy! With just 2 simple
ingredients, you can ...
Blueberries and Cream Bread Pudding
-
[image: Blueberries and Cream Bread Pudding]
Blueberries are delicious when they are in season, jammy with a deep
sweetness that you don’t always find in ...
It's Time
-
I started this blog in August of 2005 on a whim. Never could I have
expected it to become such an important part of my life, both personally
and profession...
Homemade Cheeseburger Helper
-
I have never bought a box of Hamburger Helper. My Mother never bought a
box of Hamburger Helper. I was not, however, unaware of this American
mainst...
humous aux poivrons rouges
-
*salut tout le monde comment ça va?*
*Je vous propose cette recette de houmous à base de pois chiches et de
poivrons rouges *
*un mélange parfait.*
*Le p...
Family Game Night - Easy with SpinMaster Games!
-
Anyone else love a good game night? My family has always done game night.
It's just always been a fun day of the week to plan on getting the family
t...
Peach Parfait Pie
-
This recipe is from the kitchen of: Wilma. That would be my Grandmother.
But I didn't find this recipe in one of her boxes, I found it in one of my
...
Pantry Banana Nut Muffins
-
Muffins are a weekly staple, especially these Banana Nut Muffins! My
kids always ask for them and it seems like I always have overripe bananas
that ...
SWEET & SPICY PRAWN
-
[image: Sweet & Spicy Prawn Recipe @ treatntrick.blogspot.com]
This *Sweet & Spicy Prawn* is absolutely delicious and popular when you
are eating out. I...
Tomato Shio Ramen
-
*I teamed up with On The Umami to bring you this post and recipe for Tomato
Shio Ramen. The past few months have been, well, insane. Between the
normal ...
This feed has moved and will be deleted soon. Please update your
subscription now.
-
The publisher is using a new address for their RSS feed. Please update your
feed reader to use this new URL:
*http://www.merrygourmet.com/?feed=rss2*
Time to Brag {Recipe: Mom’s Best Angel Food Cake}
-
Mom’s Best Angel Food Cake recipe is what my mom has used for birthday
cakes through the years. Nothing beats this light and fluffy angel food
cake! This...
Easy Watermelon Feta and Cucumber Salad
-
[image: Easy Watermelon Feta and Cucumber Salad]
It’s so hot all I can eat these days is watermelon salad.
Well… watermelon and anything smoothie like, a...
Hello
-
I’m still around here somewhere, going for walks with my pup Harriet and
taking pictures of still-life scenes more than food pictures. I even wrote
a new b...
Shootme Photography: A day out in Kolkata
-
Rediscovering Kolkata with Shootme
‘Hire a local photographer to capture your travels’ This was probably the
first time I came across
a service like thi...
Super Easy, Super Moist Chocolate Cupcakes
-
Easy to make, unusually moist chocolate cupcakes and no mixer required! No
eggs either, the recipe uses a combo of baking soda and vinegar for
leavening. ...
Chili de atum
-
Como vão? Positivas (salvo seja!) para o novo ano? Preparadas para novo
coisamento daqui a uns dias? Açambarcando já, como vi hoje no supermercado?
...
12/26 Newsletter (Hope You'll Subscribe!)
-
I've been loving the newsletter form and so missing connecting with people.
Hope you'll have a look and subscribe (free!) if you like
ruhlman.substack.com.
Why is eating well important?
-
Healthy eating has many other benefits. When we eat well we sleep better,
have more energy and better concentration – and this all adds up to
healthier, ha...
Easy Roasted Carrots
-
Four ingredients and one simple technique that will leave everyone
asking—maybe even demanding—you for more. A keeper of a side dish.
Yogurt Cake Recipe
-
Buy Clotilde's latest book, The French Market Cookbook!
Gâteau au yaourt Maxence is a big advocate of the adage “if it ain’t broke
don’t fix it”. In othe...
Situs Slot Online Professional Bisa Menang 80%!
-
Dalam meningkatkan keuntungan Anda harus menyadari bahwa pemilihan sebuah
nama nama situs judi slot online profesional sangatlah penting. Ketika anda
salah...
Apple Ginger Crumb Cake | The Lost Girls of Devon
-
[image: Apple Ginger Crumb Cake | The Lost Girls of Devon]
*I received a complimentary copy of this book in exchange for my honest
review.*
What does one ...
This Saturday’s Recipes by The Pioneer Woman
-
This Saturday is a brand new episode of “Home Sweet Home” on Food Network.
My kids are helping me shoot it, my production company in the UK is editing
it t...
Leftovers à la française
-
In the family, we rapidly nicknamed my mother “la reine des restes” (the
queen of leftovers) because she’d make a point of keeping every scrap of
food, kee...
Dapatkan Pemasukan Sampingan Dari Bermain Judi
-
Testvalleygov.uk – Ada banyak jenis permainan judi yang tersedia di situs
judi online hari ini. Game judi online jauh lebih mudah daripada game judi
offlin...
Kurma & Fig Cake 海枣与无花果蛋糕
-
I haven't been baking X'mas fruit cake for many years cause my boy doesn't
like the dried cherry. The other day I mentioned to him that I wanna to
make o...
Classic Deviled Eggs
-
This easy classic deviled eggs recipe uses real mayonnaise and one special
secret ingredient sprinkled on top will make these disappear as fast as you
can ...
WISE WORDS FROM MAYA
-
Gosh...I've had a really busy week! While I'm collecting my thoughts I
decided to share with you this wonderful book-page quote from one of my
very favor...
Magge Sasam (Temple style)
-
*This is a typical traditional konkani style curry which is prepared in
most of the households , I am sure every family might have that special
magical...
Deep-Fried Vegetable Spring Rolls (popiah Goreng)
-
These are deep-fried vegetable spring rolls, also known as Popiah Goreng in
Malaysia. They are crispy and delicious.
Deep-Fried Vegetable Spring Rolls
I...
Fork Tender Oven Braised Corned Beef
-
THE TRADITIONAL ST. PATRICK'S DAY Corned Beef and Cabbage is my husband's
favorite meal of the year! This year I took a different approach. Since the
...
Macaron-Making
-
Hello everyone! I hope everyone had a happy holiday season. I'm still
here in Missouri, baking cookies as usual. I've switched gears from sugar
cookies ...
Top Tastes of 2018
-
A recap of some of my favorite tastes and experiments in 2018. Check out my
last taste recaps in 2016 and 2014. Top Mind-blowing and changing taste:
Vegan ...
Maple and Pancetta Roasted Brussels Sprouts
-
I’ve never been a Brussels sprouts hater, but if I was and had to eat them,
this is how I would want them to be prepared: sweetened with some maple
syrup a...
CINNAMON TWIST RING MADE WITH WILD YEASTS
-
Cinnamon Twist Ring made with my sourdough starter, Douglas My teen-bae
requested cinnamon rolls...but the only problem is I don't want to use
commercia...
Matcha Strawberry Layered Smoothie
-
Matcha and strawberries come together in this layered vegan smoothie - and
there's a bonus healthy ingredient in the matcha layer! Let's see a show of
hand...
Bread Pockets
-
Hi Everyone,
Every Ramadan I like to try new and interesting recipes thats easy to make
and at the same time tastes good. Bread pockets are so easy to make...
How To Make Waffles Without a Waffle Maker
-
You are caught in a dilemma. You want to make waffles for breakfast and
suddenly you remember that you don’t have a waffle maker. You are about to
give u...
Chocolate Mousse Cake
-
Outro dia meu marido viu *este vídeo* no Facebook e disse que esta seria a
próxima sobremesa aqui em casa. Por isso, aqui está ela!
A textura lembra as ...
the onion
-
Today I asked my husband to buy an onion. Ali: Where should I get the onion
from? Me: The cart guy on the corner sells onions. Ali: It’s raining, do
you th...
Menu Planner Monday Week 6
-
After my successful weigh in on Saturday, I wanted to keep the momentum
going. I enjoy using my Sunday Mornings to Menu Plan and find new recipes
to try....
CLASSIC MIDWEST GOULASH
-
This is one of my daughter's favorite meals so I indulged her and made it
this afternoon. It's perfect for a cold winter's day (windchill is -1 as I
type)...
When One Door Closes
-
Note: If you are looking for Foodie Friday and Everything Else, the link
party has been permanently retired. Thanks for all of your support over the
years...
Keeping Warm
-
Well hello out there! It has been awhile. I don't think I've ever been away
from my little blog for as long as I have. My last post was in October 2016
....
De Sarbatori cresc Vanzarile la Lenjerii de Pat
-
Daca esti in cautarea unei lenjerii de pat care sa schimbe total atmosfera
din dormitorul tau, atunci poti sa dai click aici la Vise Pufoase intrucat
ai ac...
Pimento "No Cheese" Dip
-
Every restaurant in Georgia had “Pimento Cheese Dip” on the menu. As a"No
Dairy Queen" I was curious. Here’s the Vegan version I came up with after
looking...
Pão de Batata
-
Uma receita fácil e superdeliciosa. Arrependi-me de ter feito só meia
receita, pois acabou-se rapidinho.
*Créditos:* Receita de *Pão de Batata *da *Rev...
Coconut Ginger Cardamon Cookies
-
[image: coconut_ginger_cardamon_cookie_1]
Hey everyone Baked the Blog relaunched last week and we all couldn't be
more excited! For the relaunch I tried a...
DIY Spicy Kimchi
-
Ahh… kimchi! Kimchi is Korean sauerkraut and it should be included on
casino legal online every condiment bar worldwide. There are countless
styles and var...
Chicken Lettuce Wraps Meal Prep
-
P.F. Chang’s-style chicken lettuce wraps are a low carb, easy and delicious
meal that can be made ahead of time for weekly meal prep. (...)Read the
rest ...
How to Photograph Salads Like Panera
-
Have you ever been to Panera Bread? A few days ago, I went to pick up their
Honey Wheat bread and noticed their menu board. Every time I go to Panera,
sa...
Hot Giveaways List – 7/21
-
Enter to win an Apple Watch from @tammileetips and @parkrangerjohn!
https://wn.nr/U5qWDz Enter to win this KitchenAid Mixer from
@RecipeTableBox! https://w...
A Wine Tour of Catalonia
-
When you say Catalonia, most people imagine Barcelona, but there's so much
more. This fascinating Spanish province is home to some of the best Spanish
win...
Beignets (Sweet Doughnuts or Donuts)/Beignets!
-
*It is raining sugar!*
A few weeks ago, I had a hankering for french beignets, pronounced as
(BAI-NYEE), a sugary pastry, very popular in Morocco as well. ...
Roasted Chicken Thighs with Lemon and Oregano
-
We love chicken recipes and when it's nice and lemony, all the better. I
tried this dish out on my daughter along with her favorite veg...beets and
the ha...
Flavors of Calabria: Amarelli Licorice
-
One of Calabria's unique flavors is liquirizia, which is native around
Rossano on the Gulf of Taranto, and Amarelli licorice is the best source
for a tas...
homemade bagels in the joy of the snow
-
I hope I always remember how, the morning after a hard night, I woke to
look out the bathroom window and gasp. Powdered sugar falling from the sky.
What ...
It's almost fall (...kind of)
-
*[image: September 1st]*[image: September 1st]
(Sponsored by Zappos)
Oh hey, long time no see! I took a few months away from blogging to, you
know... have ...
Let’s Eat…
-
I’m taking a break from recipes today… I know, it’s a bit different. If you
came for buttercream frosting, you’ll find it here. If you’re…
Baked Tofu with Spicy Baharat Marinade
-
As you'll know if you've been following me on Instagram or Twitter, I had
my PhD viva last week. After several long years and a hell of a lot of
work, I'm ...
Rolos vietnamitas com camarão
-
Lembro-me de assistir ao "2001 Odisseia no Espaço" do Kubrick e ficar
maravilhada com o computador que respondia a todas as questões. Nessa
década, a...
Food World Problems
-
Lately there has been an ongoing dialogue in my head about food choices. I
bake a lot at home, so I’m well aware of how much basic ingredients cost.
Ever s...
Grilled Salmon Recipe With Honey Sauce
-
It is undeniable that salmon has been the source of nutrition. Then,
salmon becomes the thing that people love for the brain food and dietary
menu that is...
PAN SEARED SALMON in a KIWI LIME REDUCTION
-
We went to our local farmer's market and scored some seriously gorgeous
veggies today and I had just bought this absolutely gorgeous piece of
salmon at Co...
Pizza at Home – Part 4 Frying Pan Method
-
Pizza cooked in a frying pan. While it may sound like a clever stunt, it a
fantastic way to cook a pizza and will produces significantly better
results tha...
How To Make Gravlax
-
Gravlax is a delicious Nordic dish of which you very well may have never
heard. It consists of raw salmon cured in dill, sugar, and salt. It is
usually an ...
Healthy Herbed Lentils
-
*[image: post signature]We thoroughly enjoyed these lentils as part of a
three day juice cleanse as our dinner. Fresh bright favors!*
*Healthy Herbed Len...
Baked Salmon in Kerala Fish Fry Masala
-
Hello lovely people! Once upon a time this was my place to use all my
spare time. It was not ages ago only in 2012. Enjoyed it, but yet another
move to a...
Pork Stew with Peppers and Olives
-
The summer of 1987 when I stepped into Cook’s Magazine’s kitchen as the new
test cook, their November/December issue was nearly off to the printer. I
hel...
October 23
-
Last night I got to spend some time with my friend Sam. We hadn't hung out,
just the two of us, for a while - maybe not since June was born, if I
really th...
Breakfast For Dinner with Krusteaz
-
Breakfast is quite possibly my favorite meal- when there's sweet and
savory, and never ending freshly brewed coffee, I am a happy woman. Throw
in some salt...
-
*HAPPY FALL EVERYONE!*
It's the happiest time of the year. The weather is cooling down and the
leaves are falling. I'm so excited to share with you lots a...
On Moving Back to Portland, Maine
-
Almost 10 years to the day after leaving Maine to live in Massachusetts
I’ve come home. On June 5th CK and I closed on a condo in Portland. Yes,
we’re home...
Coconut Tea Cake
-
I know that coconut is a bit of a divisive thing. There's no doubting its
current popularity as a healthfood: you only need to look at the chilled
aisl...
French Onion Mac and Cheese
-
I'm a big fan of stovetop macaroni and cheese. I prefer it over any type
of baked pasta because I like the creamy consistency the dish has before
it's ...
Hawaiian Buns
-
As you know by now I enjoy baking and trying new techniques to enhance my
baking skills. I have a weakness to any yeast style bread either sweet or
savo...
bloody valentine aka blood orange negroni
-
You guys, Valentine’s Day is right around the corner… like tomorrow. Aaron
and I have gotten to the point where we no longer even try to get
reservations s...
Announcement! New Hotel, New Life, New Blog!
-
You have to make it happen. - Denis Diderot So, friends, it looks like my
husband and I just bought a hotel. A new hotel, a new life, a dream that we
have...
Calamansi Bundt Cake
-
Celebrating winter and it's citrus bounty with cake made from fruits native
to my home country: calamansi. Even though I have a small tree that's been
goo...
We've Moved to Our New Website!
-
Thank you for joining us on Blogger but we've moved to our new website!
Please join us at www.TheGlamorousGourmet.com for more food and wine fun -
hope to ...
Happy Halloween ! - Mon premier Jack O' Lantern
-
*A l'occasion d'Halloween, j'ai réalisé ma première citrouille d'Halloween
ou Jack O' Lantern. *
La légende, issue d'un vieux conte irlandais, raconte que J...
Para a Rentrée, uma Brandade de Bacalhau
-
Chegou o mês de Setembro, o mês associado a um novo ciclo, a um novo
recomeço, à rentrée, seja ela de que natureza for. Com a sua chegada,eis
que me ape...
Sundae Fundae With Smuckers And A Giveaway
-
Summer means hot lazy days, trips to the lake, and ice cream! During
National Ice Cream Month, Smucker’s introduced 7 new topping flavors to
their family ...
Bolo de Baunilha e Frutos Tropicais
-
A minha avó Natália completou 82 anos no inicio de mês. Apesar de já estar
na casa dos 80s continua cheia de energia e a cozinhar muito bem :-). Para
cele...
Appelbeignets (Dutch Apple Fritters)
-
Appelbeignets (Dutch Apple Fritters) are another sweet snack besides
Oliebollen that are traditionally eaten in Holland on New Years Eve.
(adsbygoogle = wi...
Kerala Beef Pickle - Erachi Achar ( Dry version)
-
[image: Kerala Beef Pickle - Erachi Achar-1]
[image: Ingredients for Achar-Beef Pickle-1]
Its almost the middle of the winter and all I got to see was just...
-
O famoso Coração de Viana, que acham, não é lindo???
Temos disponíveis em vários tamanhos:
3,2cm / 4cm / 5,2cm / 7,3cm / 9cm
Coração de Viana em Prata de L...
What I’m doing in my 9 to 5 is Project 529
-
Well folks, it’s been so long since I’ve posted here that: A. My not-so-new
laptop didn’t have my blog editor installed. B. It took quite a few times
for m...
It's My 6-Year Blogaversary!
-
Amazing! *6 years of blogging!* I know - it's April and this is only the
5th blog post here this year. But I am technically still blogging, even
though it'...
Easy Chocolate Cake
-
It was the first time I used homemade ferment instead the common baking
powder. I did it 'cause here in Brazil I didn't already found a bought
baking powde...
Chocolate Rum Balls!
-
Celebrate this Valentine's day with these home made chocolate rum balls and
bring a smile on the faces of your loved ones.
I am not a big fan of rum ball...
Temporarily Offline
-
Due to the death of my daughter, I will be offline, for a while. When
stronger, I do plan to return.
Thanks to all my fellow bloggers.
Chaya
...
Traveling with high maintenance eating
-
I recently got back from a 2 week vacation to Maui. The adjustment has been
a little rough. We drove to the airport in 85 degree weather and landed at
Se...
Mediterranean Chicken
-
This is an absolutely quick and easy dinner to throw together when you have
friends coming over. They would probably think that you had taken half a
day to...
Bread Baking Babes : Carrot Bread
-
Heather, the Bread Baking Babe of the month, found this great tasting
orange bread for us to bake, she chose it because it was a bit challenging
due to...
My Favorite Carrot Cake "Chatham Carrot Cake"
-
A number of you have expressed interest in my favorite carrot cake recipe
and have emailed me for the recipe in response to an offer I made to a
commenter ...
Healthier Halloween Candy Winner!
-
Thanks to everyone who entered the Healthier Halloween Candy giveaway! *The
randomly selected winner is Meredith M (comment #51)! *Congrats and please
look...
Kesar Elaichi Shrikhand...homemade in 5 mins
-
[image: Homemade Shrikhand Recipe] Shrikhand is mildly flavoured indian
dessert which is traditionally prepared by hung curd , sugar and spices
like carda...
South Indian Thali Feast
-
*TOTNES THALI CLUB *
PRESENTS
*A SOUTH INDIAN THALI FEAST*
*MENU*
Minty Lychee Sparkler
*STARTERS*:
*VADAI*
*(spiced lentil fritters) *
with Tomato ...
Oreo's Rescuers Fundraiser
-
Hello,
I'm hear today to support my son and daughter-in-law in the efforts to
raise money for their loving cat, Oreo. Yesterday an incident took place
bet...
Mooooore Cake: Chocolate Ombre Cake ... sort of
-
My attempt at making a chocolate based *ombre *cake. Since *ombre *everything
is all the craze right now and has been for a while, I figured it was high ...
Closing Up Shop
-
Posted by - Rena
Happy June!
After much thought I have decided it's time for Have the Cake to close up
shop. It's been so wonderful getting to spend th...
The Guest will be moving soon
-
[image: DSC_2080 blog] Hi... is anyone still out there? Yes, it's been
quite a long time since my last post, so I wouldn't wonder there's no one
left to li...
Breakfast for Dinner
-
A mysterious package arrived in the mail a few weeks ago. Heavy, padded,
square and solid. I open the package, and voila! A cookbook! Not just any
cookb...
Bolo de Caneca
-
Meninas, acredito que já conheçam este bolinho. Vi-o no forum Receitas da
Amizade e achei o máximo. A minha Pirralhita simplesmente adora-o.
4 c. sopa *de...
Please update your RSS feed link
-
Hello friends,
Some of you have reached out to let me know that you are not receiving any
of my blog updates through your RSS feed. When I changed blog pl...
Valentine Shortbread Cookies and Magical Icing
-
Wow! Can you believe it has been over a YEAR since I last posted?!?! I have
been a very bad blogger this year. Well, you know how it is. Life happens.
M...
New on Little Fig, come on over!
-
There's some new recipes on Little Fig, including a little Days of Soup
daily soup recipe marathon I'm doing this week, so come on over and bring a
bowl! L...
Yeah! Weddings Cake Giveaway - UPDATE!
-
Remember that killer free wedding contest we were promoting earlier this
year with YEAH! Weddings? The winners were selected and the wedding was
had, and t...
Kitsune Soba
-
This isn’t a traditional recipe. This is a quick and dirty (read: easy and
yummy) version of a hot soup made with soba noodles topped with deep fried
tofu....
Leavenworth Oktoberfest Half Marathon Recap
-
Where to begin, this half marathon completely exceeded all of my
expectations. I'm so happy that when Julia shared the details of the race
earlier this Sp...
BrilynnFerguson.com
-
You may or may not have noticed the extreme silence around here. I'm
posting on a slightly more regularly basis, (emphasis on slightly) over at
www.brilynn...
This blog is not my home
-
Thanks for visiting! I’m glad you stumbled upon me here, but this blog is
no longer active. Please visit my new home at annkroeker.com.
Baby Eggplants: The Cute Factor
-
The other day at Sprouts, a local grocery store, a woman saw me selecting
baby eggplant.
She asked, "Do you like those?"
"Oh, I adore them," I said. "T...
Bacon (no) Pimento Mac & Cheese
-
So last semester, my daughter had a job out by her school. That meant she
rarely came home for the weekend. But one weekend, she ended up with rare
time of...
Have a Wendy's Sweet Potato On Us!
-
If you haven't gotten around to trying Wendy's new baked sweet potatoes,
here's your chance! Wendy's has been sweet enough to include us on their
menus a...
R and R for Sunday, May 6th, 2012
-
*Don't be dismayed at goodbyes. A farewell is necessary before you can
meet again.*
* And meeting again, after moments or lifetime, is certain for thos...
SRC - Indian Spiced Shrimp
-
I wish that I could upload an app so that all of you could smell the
wonderful scents surrounding me. MMMM!!
Welcome to another month for the Secret Rec...
A tribute to my mentor!
-
I do not have a recipe today, as I am mourning the passing of my second
Mother! I felt the need to come here today, to grieve and just to talk!
*Farewell...
Austin Brown
-
One of my favorite parts about SXSW was being introduced to the musical
genius that is Austin Brown. For the life of me, I can't understand how I
only ju...
Katy perry is Pretty Singer
-
Katheryne Elizabeth Hudson better known as* Katy Perry* is an American
Singer ,songwriter and actress .She has release several album and success
such " I...
Perfect Chicken Tandoori...!!!!
-
Chicken Tandoori one of the most popular dish in non veg tandoori
items...Its loved by all at my home along with me...:-)...Tandoori can be
be grilled in o...
Xanthi bar & restaurant
-
Any occasion is a good occasion to gather up and share the moment with good
food. To celebrate a birthday occasion for our good food-loving friends
Gianna,...
New URL
-
Dear Friends I’m pleased to announce I have a new URL. Not a big change,
but it simply drops the wordpress and simplifies it to:
http://www.highlandsranchf...
Lemon Meringue Pie
-
After a long month's baking, we're tackling one of my favorite pies today:
Lemon Meringue.
I learned how to bake this pie from my mother, who baked it f...
Upcoming CSN Stores Product Review!
-
As you know, I'm a CSN Stores preferred blogger and it's that time again.
I've been given the opportunity to review a product of my choosing. I
haven't d...
Thanksgiving in August
-
Its a cool, rainy day here in New York. Despite the fact that it is August,
autumn decided it wanted to show us Yankees what is waiting in the wings
for us...
No Moo for Me
-
This blog site features Savvy approved Dairy free recipes and products! If
it is not {Savvilicious} then it is not on this blog! Savvy is a 3 year old
lit...
Term 2 - Week 9 & 10 @ Tante Marie and Exam Results
-
Well I liked the idea of the last recap post that I thought I would do it
again... and this one is going to be a real humdinger what with all the
pictures ...
Proud Mom!!!
-
This month my elder son Adit made me proud when he won the 4th place in the
local beginner Karate competition. It has not been one of his favourites
until ...
Leek, Chicken and Feta-Stuffed Pitas
-
Let's talk about feta, don't you mind? Ah feta... I don't know about you,
but when I see feta in a recipe, it always catches my attention. I know I
will l...
Getting In Shape
-
My New Year's Resolution is get in shape! I've been putting off going to
the gym for a while, but this year is different. I started going to yoga
classes t...
Cranberry, Pecan and White Chocolate Cookies
-
*Wishing all our bakers a Merry Christmas and Happy New Year!!*
*Cranberry, Pecan and White Chocolate Cookies*
*Makes 30*
*Ingredients*
150g plain flour
...
My Blue Experience...
-
There is more to Blue than anyone who watches this film could ever
imagine!!! It’s not just the colour Blue, (not since I cracked my head open
and bled lik...
Simply Delicious Sunday ~ Spiced Apple Ginger Pie
-
*SPICED APPLE GINGER PIE*
*SPICED APPLE GINGER PIE*
FILLING
7-8 firm, juicy Granny Smith apples, cored, peeled and sliced
1/4 cup golden rum
1/2 cup wate...
Please update your RSS feed link
-
Hello friends,
Some of you have reached out to let me know that you are not receiving any
of my blog updates through your RSS feed. When I changed blog pl...
Yogurt Cake Recipe
-
Buy Clotilde's latest book, The French Market Cookbook!
Gâteau au yaourt Maxence is a big advocate of the adage “if it ain’t broke
don’t fix it”. In othe...
Maple and Pancetta Roasted Brussels Sprouts
-
I’ve never been a Brussels sprouts hater, but if I was and had to eat them,
this is how I would want them to be prepared: sweetened with some maple
syrup a...
Easy Chocolate Cake
-
It was the first time I used homemade ferment instead the common baking
powder. I did it 'cause here in Brazil I didn't already found a bought
baking powde...
Baked Salmon in Kerala Fish Fry Masala
-
Hello lovely people! Once upon a time this was my place to use all my
spare time. It was not ages ago only in 2012. Enjoyed it, but yet another
move to a...
Perfect Chicken Tandoori...!!!!
-
Chicken Tandoori one of the most popular dish in non veg tandoori
items...Its loved by all at my home along with me...:-)...Tandoori can be
be grilled in o...
Traveling with high maintenance eating
-
I recently got back from a 2 week vacation to Maui. The adjustment has been
a little rough. We drove to the airport in 85 degree weather and landed at
Se...
A Wine Tour of Catalonia
-
When you say Catalonia, most people imagine Barcelona, but there's so much
more. This fascinating Spanish province is home to some of the best Spanish
win...
Keeping Warm
-
Well hello out there! It has been awhile. I don't think I've ever been away
from my little blog for as long as I have. My last post was in October 2016
....
Dapatkan Pemasukan Sampingan Dari Bermain Judi
-
Testvalleygov.uk – Ada banyak jenis permainan judi yang tersedia di situs
judi online hari ini. Game judi online jauh lebih mudah daripada game judi
offlin...
Pineapple Coconut Bundt Cake
-
This Pineapple Coconut Bundt Cake is a moist and dense pineapple coconut
pound cake topped with pineapple glaze and shredded coconut.
The post Pineapple ...
Cheesecake de chocolate branco e morango no copo
-
Estes cheesecakes de chocolate branco e morango no copo é daquelas
sobremesas que impressionam pela simplicidade. Servidos com camadas que se
revelam à c...
Summer Fruit Galette
-
Being a baker, summer is my favorite time of year. Not only are peaches,
nectarines, cherries and plums abundant at the market, but as the seasons
progress...
Coconut Tea Cake
-
I know that coconut is a bit of a divisive thing. There's no doubting its
current popularity as a healthfood: you only need to look at the chilled
aisl...
When One Door Closes
-
Note: If you are looking for Foodie Friday and Everything Else, the link
party has been permanently retired. Thanks for all of your support over the
years...
Situs Slot Online Professional Bisa Menang 80%!
-
Dalam meningkatkan keuntungan Anda harus menyadari bahwa pemilihan sebuah
nama nama situs judi slot online profesional sangatlah penting. Ketika anda
salah...
Time to Brag {Recipe: Mom’s Best Angel Food Cake}
-
Mom’s Best Angel Food Cake recipe is what my mom has used for birthday
cakes through the years. Nothing beats this light and fluffy angel food
cake! This...
bloody valentine aka blood orange negroni
-
You guys, Valentine’s Day is right around the corner… like tomorrow. Aaron
and I have gotten to the point where we no longer even try to get
reservations s...
Quick Curried Pumpkin Soup
-
I have been privileged to be a part of t he Secret Recipe Club for the past
4 years. Its been a great experience secretly stalking your assigned blog,
choo...
On Moving Back to Portland, Maine
-
Almost 10 years to the day after leaving Maine to live in Massachusetts
I’ve come home. On June 5th CK and I closed on a condo in Portland. Yes,
we’re home...
the onion
-
Today I asked my husband to buy an onion. Ali: Where should I get the onion
from? Me: The cart guy on the corner sells onions. Ali: It’s raining, do
you th...
Happy Halloween ! - Mon premier Jack O' Lantern
-
*A l'occasion d'Halloween, j'ai réalisé ma première citrouille d'Halloween
ou Jack O' Lantern. *
La légende, issue d'un vieux conte irlandais, raconte que J...
Baby Eggplants: The Cute Factor
-
The other day at Sprouts, a local grocery store, a woman saw me selecting
baby eggplant.
She asked, "Do you like those?"
"Oh, I adore them," I said. "T...
My Favorite Carrot Cake "Chatham Carrot Cake"
-
A number of you have expressed interest in my favorite carrot cake recipe
and have emailed me for the recipe in response to an offer I made to a
commenter ...
Leek, Chicken and Feta-Stuffed Pitas
-
Let's talk about feta, don't you mind? Ah feta... I don't know about you,
but when I see feta in a recipe, it always catches my attention. I know I
will l...
homemade bagels in the joy of the snow
-
I hope I always remember how, the morning after a hard night, I woke to
look out the bathroom window and gasp. Powdered sugar falling from the sky.
What ...
Smash Ground Beef Tacos
-
Taco-seasoned beef smashed directly onto corn tortillas, cooked until
crispy-edged, and topped with your favorite taco toppings. After trying and
loving ...
Breakfast for Dinner
-
A mysterious package arrived in the mail a few weeks ago. Heavy, padded,
square and solid. I open the package, and voila! A cookbook! Not just any
cookb...
Term 2 - Week 9 & 10 @ Tante Marie and Exam Results
-
Well I liked the idea of the last recap post that I thought I would do it
again... and this one is going to be a real humdinger what with all the
pictures ...
Portuguese Coconut Cakes
-
[image: IMG_0763]
If you don't yet know, I am a huge lover of coconut. I just absolutely
love coconut anything. I grew up eating fresh coconut, drinkin...
Bread Baking Babes : Carrot Bread
-
Heather, the Bread Baking Babe of the month, found this great tasting
orange bread for us to bake, she chose it because it was a bit challenging
due to...
A tribute to my mentor!
-
I do not have a recipe today, as I am mourning the passing of my second
Mother! I felt the need to come here today, to grieve and just to talk!
*Farewell...
Bookshelf Update: Everyday Dharma
-
I read an awesome book recently. I picked it up at my local library and
quite by chance, I would add. Many years ago there used to be a bookstore,
a bran...
Apple Ginger Crumb Cake | The Lost Girls of Devon
-
[image: Apple Ginger Crumb Cake | The Lost Girls of Devon]
*I received a complimentary copy of this book in exchange for my honest
review.*
What does one ...
Shootme Photography: A day out in Kolkata
-
Rediscovering Kolkata with Shootme
‘Hire a local photographer to capture your travels’ This was probably the
first time I came across
a service like thi...
Hello
-
I’m still around here somewhere, going for walks with my pup Harriet and
taking pictures of still-life scenes more than food pictures. I even wrote
a new b...
Closing Up Shop
-
Posted by - Rena
Happy June!
After much thought I have decided it's time for Have the Cake to close up
shop. It's been so wonderful getting to spend th...
Oreo's Rescuers Fundraiser
-
Hello,
I'm hear today to support my son and daughter-in-law in the efforts to
raise money for their loving cat, Oreo. Yesterday an incident took place
bet...
"Anything Goes" Pink Saturday - September 2, 2023
-
Please mark your calendars to join me for "Anything Goes" Pink Saturday
every week. ♥Pink geraniums still going strong.♥ ♥ ♥ ♥ Happy Pink Saturday!
♥♥♥ Wel...
Getting In Shape
-
My New Year's Resolution is get in shape! I've been putting off going to
the gym for a while, but this year is different. I started going to yoga
classes t...
Xanthi bar & restaurant
-
Any occasion is a good occasion to gather up and share the moment with good
food. To celebrate a birthday occasion for our good food-loving friends
Gianna,...
Mooooore Cake: Chocolate Ombre Cake ... sort of
-
My attempt at making a chocolate based *ombre *cake. Since *ombre *everything
is all the craze right now and has been for a while, I figured it was high ...
It's Soup Season!
-
Now that the weather has cooled....
*IT IS OFFICIALLY SOUP SEASON!*
Make and post your* It's Soup Season recipe *by* Sunday, September 14th*
Please link...
Yasadışı Bahis Suçu ve Cezası 2025
-
Bu nedenle yasal ve resmi iddaa siteleri üzerinden oyun oynamak son derece
önemli. Yasa dışı bahisler ülkemizde yasal olarak kabul edilmeyen ve buna
rağm...
Air Fryer Beet Chips (easy and crispy!)
-
[image: air fryer beet chips served on a dark oblong plate]
This delicious Air Fryer Beet Chips recipe is so easy! With just 2 simple
ingredients, you can ...
Easy Watermelon Feta and Cucumber Salad
-
[image: Easy Watermelon Feta and Cucumber Salad]
It’s so hot all I can eat these days is watermelon salad.
Well… watermelon and anything smoothie like, a...
March in My Tuscan Kitchen
-
March is always a threshold. Mornings still ask for something warm to hold
between your hands, while at lunchtime you open the windows and let the air
in...
BrilynnFerguson.com
-
You may or may not have noticed the extreme silence around here. I'm
posting on a slightly more regularly basis, (emphasis on slightly) over at
www.brilynn...
Apple Pie Cookies
-
[image: Apple Pie Cookies]
These Apple Pie Cookies are the perfect recipe to welcome in the incoming
Ber months! Chocolate chunk cookies stuffed full of ...
Chicken Lettuce Wraps Meal Prep
-
P.F. Chang’s-style chicken lettuce wraps are a low carb, easy and delicious
meal that can be made ahead of time for weekly meal prep. (...)Read the
rest ...
Tomato Shio Ramen
-
*I teamed up with On The Umami to bring you this post and recipe for Tomato
Shio Ramen. The past few months have been, well, insane. Between the
normal ...
Leftovers à la française
-
In the family, we rapidly nicknamed my mother “la reine des restes” (the
queen of leftovers) because she’d make a point of keeping every scrap of
food, kee...
Bolo de Caneca
-
Meninas, acredito que já conheçam este bolinho. Vi-o no forum Receitas da
Amizade e achei o máximo. A minha Pirralhita simplesmente adora-o.
4 c. sopa *de...
TWD - Tea and Honey Madeleines
-
This week’s Tuesdays with Dorie recipe is Tea and Honey Madeleines.
Browned butter is infused with earl grey tea, and mixed into the batter
with honey....
Easy Roasted Carrots
-
Four ingredients and one simple technique that will leave everyone
asking—maybe even demanding—you for more. A keeper of a side dish.
Food World Problems
-
Lately there has been an ongoing dialogue in my head about food choices. I
bake a lot at home, so I’m well aware of how much basic ingredients cost.
Ever s...
Breakfast For Dinner with Krusteaz
-
Breakfast is quite possibly my favorite meal- when there's sweet and
savory, and never ending freshly brewed coffee, I am a happy woman. Throw
in some salt...
Bread Pockets
-
Hi Everyone,
Every Ramadan I like to try new and interesting recipes thats easy to make
and at the same time tastes good. Bread pockets are so easy to make...
Announcement! New Hotel, New Life, New Blog!
-
You have to make it happen. - Denis Diderot So, friends, it looks like my
husband and I just bought a hotel. A new hotel, a new life, a dream that we
have...
Upcoming CSN Stores Product Review!
-
As you know, I'm a CSN Stores preferred blogger and it's that time again.
I've been given the opportunity to review a product of my choosing. I
haven't d...
Friday Blog Hops!
-
*I'm participating in:*
[image: Smart and Trendy Moms]
Please join us!
*Leave a comment that you are a follower *
*so I can follow you back!*
{While yo...
TToekoboki
-
Korean rice cakes are chewy, delicious and addicting.
TTOEKBOKI
12 ounces rice cakes
5 to 6 ounces fishcakes
2 cups soup stock (ie dried kelp. I used d...
Lines
-
I waited in line for over an hour to buy some pastries. In recent years,
the bakery line has become an increasingly common sight in Chicago.
Sometimes stre...
White Chocolate Focaccia Bread
-
This sweet and salty twist on a classic Italian focaccia features hidden
pockets of white chocolate infused into the tender crumb and a bubbly,
golden br...
Pantry Banana Nut Muffins
-
Muffins are a weekly staple, especially these Banana Nut Muffins! My
kids always ask for them and it seems like I always have overripe bananas
that ...
New URL
-
Dear Friends I’m pleased to announce I have a new URL. Not a big change,
but it simply drops the wordpress and simplifies it to:
http://www.highlandsranchf...
Sundae Fundae With Smuckers And A Giveaway
-
Summer means hot lazy days, trips to the lake, and ice cream! During
National Ice Cream Month, Smucker’s introduced 7 new topping flavors to
their family ...
Breast Biopsy Results
-
So, as some of you may know I recently wrote about getting a breast biopsy
– what to expect. And it turns out one of the biggest things you can
probably ...
Menu Planner Monday Week 6
-
After my successful weigh in on Saturday, I wanted to keep the momentum
going. I enjoy using my Sunday Mornings to Menu Plan and find new recipes
to try....
Beignets (Sweet Doughnuts or Donuts)/Beignets!
-
*It is raining sugar!*
A few weeks ago, I had a hankering for french beignets, pronounced as
(BAI-NYEE), a sugary pastry, very popular in Morocco as well. ...
Roasted Chicken Thighs with Lemon and Oregano
-
We love chicken recipes and when it's nice and lemony, all the better. I
tried this dish out on my daughter along with her favorite veg...beets and
the ha...
Top Tastes of 2018
-
A recap of some of my favorite tastes and experiments in 2018. Check out my
last taste recaps in 2016 and 2014. Top Mind-blowing and changing taste:
Vegan ...
Proud Mom!!!
-
This month my elder son Adit made me proud when he won the 4th place in the
local beginner Karate competition. It has not been one of his favourites
until ...
Dollywood Cinnamon Bread
-
The Bread Baking Babes are baking again. We used to bake a bread every
month but in the past year or so, we’ve been finding life increasingly
taking prio...
Peach Parfait Pie
-
This recipe is from the kitchen of: Wilma. That would be my Grandmother.
But I didn't find this recipe in one of her boxes, I found it in one of my
...
French Onion Mac and Cheese
-
I'm a big fan of stovetop macaroni and cheese. I prefer it over any type
of baked pasta because I like the creamy consistency the dish has before
it's ...
Let’s Eat…
-
I’m taking a break from recipes today… I know, it’s a bit different. If you
came for buttercream frosting, you’ll find it here. If you’re…
Family Game Night - Easy with SpinMaster Games!
-
Anyone else love a good game night? My family has always done game night.
It's just always been a fun day of the week to plan on getting the family
t...
Kurma & Fig Cake 海枣与无花果蛋糕
-
I haven't been baking X'mas fruit cake for many years cause my boy doesn't
like the dried cherry. The other day I mentioned to him that I wanna to
make o...
Temporarily Offline
-
Due to the death of my daughter, I will be offline, for a while. When
stronger, I do plan to return.
Thanks to all my fellow bloggers.
Chaya
...
Katy perry is Pretty Singer
-
Katheryne Elizabeth Hudson better known as* Katy Perry* is an American
Singer ,songwriter and actress .She has release several album and success
such " I...
Retro Hairstyles for Today's Modern Woman
-
*(Since we just featured hairstyles of young Hollywood’s up-and-coming It
girls, it just seems fair to look back at hairstyles of classic style icons
of th...
Lemon Meringue Pie
-
After a long month's baking, we're tackling one of my favorite pies today:
Lemon Meringue.
I learned how to bake this pie from my mother, who baked it f...
Para a Rentrée, uma Brandade de Bacalhau
-
Chegou o mês de Setembro, o mês associado a um novo ciclo, a um novo
recomeço, à rentrée, seja ela de que natureza for. Com a sua chegada,eis
que me ape...
Hot Giveaways List – 7/21
-
Enter to win an Apple Watch from @tammileetips and @parkrangerjohn!
https://wn.nr/U5qWDz Enter to win this KitchenAid Mixer from
@RecipeTableBox! https://w...
October 23
-
Last night I got to spend some time with my friend Sam. We hadn't hung out,
just the two of us, for a while - maybe not since June was born, if I
really th...
Kesar Elaichi Shrikhand...homemade in 5 mins
-
[image: Homemade Shrikhand Recipe] Shrikhand is mildly flavoured indian
dessert which is traditionally prepared by hung curd , sugar and spices
like carda...
New on Little Fig, come on over!
-
There's some new recipes on Little Fig, including a little Days of Soup
daily soup recipe marathon I'm doing this week, so come on over and bring a
bowl! L...
Hawaiian Buns
-
As you know by now I enjoy baking and trying new techniques to enhance my
baking skills. I have a weakness to any yeast style bread either sweet or
savo...
Classic Deviled Eggs
-
This easy classic deviled eggs recipe uses real mayonnaise and one special
secret ingredient sprinkled on top will make these disappear as fast as you
can ...
This Saturday’s Recipes by The Pioneer Woman
-
This Saturday is a brand new episode of “Home Sweet Home” on Food Network.
My kids are helping me shoot it, my production company in the UK is editing
it t...
Baked Tofu with Spicy Baharat Marinade
-
As you'll know if you've been following me on Instagram or Twitter, I had
my PhD viva last week. After several long years and a hell of a lot of
work, I'm ...
DIY Spicy Kimchi
-
Ahh… kimchi! Kimchi is Korean sauerkraut and it should be included on
casino legal online every condiment bar worldwide. There are countless
styles and var...
Outdoor Kitchen
-
An Outdoor Kitchen built using a wooden bar kit with a fenced in, private,
and protected sitting area for enjoying a meal or an evening fire.
The post Ou...
12/26 Newsletter (Hope You'll Subscribe!)
-
I've been loving the newsletter form and so missing connecting with people.
Hope you'll have a look and subscribe (free!) if you like
ruhlman.substack.com.
Rolos vietnamitas com camarão
-
Lembro-me de assistir ao "2001 Odisseia no Espaço" do Kubrick e ficar
maravilhada com o computador que respondia a todas as questões. Nessa
década, a...
Fork Tender Oven Braised Corned Beef
-
THE TRADITIONAL ST. PATRICK'S DAY Corned Beef and Cabbage is my husband's
favorite meal of the year! This year I took a different approach. Since the
...
Deep-Fried Vegetable Spring Rolls (popiah Goreng)
-
These are deep-fried vegetable spring rolls, also known as Popiah Goreng in
Malaysia. They are crispy and delicious.
Deep-Fried Vegetable Spring Rolls
I...
Monday Daybook
-
Good morning, friends. Another week has passed since my last visit here.
Thank you for all your comments on my previous post about struggling to
keep up ...
Super Easy, Super Moist Chocolate Cupcakes
-
Easy to make, unusually moist chocolate cupcakes and no mixer required! No
eggs either, the recipe uses a combo of baking soda and vinegar for
leavening. ...
Valentine Shortbread Cookies and Magical Icing
-
Wow! Can you believe it has been over a YEAR since I last posted?!?! I have
been a very bad blogger this year. Well, you know how it is. Life happens.
M...
strawberry chiffon shortcake, perfected
-
In 2007, when this website was still in its infancy, I shared a recipe for
a layered strawberry chiffon shortcake. I’d never made a chiffon cake
before, ...
Bacon (no) Pimento Mac & Cheese
-
So last semester, my daughter had a job out by her school. That meant she
rarely came home for the weekend. But one weekend, she ended up with rare
time of...
We've Moved to Our New Website!
-
Thank you for joining us on Blogger but we've moved to our new website!
Please join us at www.TheGlamorousGourmet.com for more food and wine fun -
hope to ...
What I’m doing in my 9 to 5 is Project 529
-
Well folks, it’s been so long since I’ve posted here that: A. My not-so-new
laptop didn’t have my blog editor installed. B. It took quite a few times
for m...
It's My 6-Year Blogaversary!
-
Amazing! *6 years of blogging!* I know - it's April and this is only the
5th blog post here this year. But I am technically still blogging, even
though it'...
Mediterranean Chicken
-
This is an absolutely quick and easy dinner to throw together when you have
friends coming over. They would probably think that you had taken half a
day to...
Macaron-Making
-
Hello everyone! I hope everyone had a happy holiday season. I'm still
here in Missouri, baking cookies as usual. I've switched gears from sugar
cookies ...
Cranberry, Pecan and White Chocolate Cookies
-
*Wishing all our bakers a Merry Christmas and Happy New Year!!*
*Cranberry, Pecan and White Chocolate Cookies*
*Makes 30*
*Ingredients*
150g plain flour
...
Have a Wendy's Sweet Potato On Us!
-
If you haven't gotten around to trying Wendy's new baked sweet potatoes,
here's your chance! Wendy's has been sweet enough to include us on their
menus a...
(Video) Gingerbread Cookie Decorating
-
Hello sweet friends! In this video, I’m decorating classic gingerbread
cookies with royal icing using festive designs inspired by Miss Kate
Cuttables’ scra...
Pão de Batata
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Uma receita fácil e superdeliciosa. Arrependi-me de ter feito só meia
receita, pois acabou-se rapidinho.
*Créditos:* Receita de *Pão de Batata *da *Rev...
SRC - Indian Spiced Shrimp
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I wish that I could upload an app so that all of you could smell the
wonderful scents surrounding me. MMMM!!
Welcome to another month for the Secret Rec...
How To Make Waffles Without a Waffle Maker
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You are caught in a dilemma. You want to make waffles for breakfast and
suddenly you remember that you don’t have a waffle maker. You are about to
give u...
-
O famoso Coração de Viana, que acham, não é lindo???
Temos disponíveis em vários tamanhos:
3,2cm / 4cm / 5,2cm / 7,3cm / 9cm
Coração de Viana em Prata de L...
Coconut Macaroon Cake
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The right dessert to serve at Hanukkah, according to experts, is
sufganiyot: aka, jelly donuts. Based on the same miracle that brings us
latkes, the donu...
Healthy Herbed Lentils
-
*[image: post signature]We thoroughly enjoyed these lentils as part of a
three day juice cleanse as our dinner. Fresh bright favors!*
*Healthy Herbed Len...
Homemade Cheeseburger Helper
-
I have never bought a box of Hamburger Helper. My Mother never bought a
box of Hamburger Helper. I was not, however, unaware of this American
mainst...
Self/less (2015)
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Best Self/less in Top Video FormatNow you can download full Self/less in
high definition format with duration 116 Min and was released on 2015-07-10
with ...
South Indian Thali Feast
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*TOTNES THALI CLUB *
PRESENTS
*A SOUTH INDIAN THALI FEAST*
*MENU*
Minty Lychee Sparkler
*STARTERS*:
*VADAI*
*(spiced lentil fritters) *
with Tomato ...
Pizza at Home – Part 4 Frying Pan Method
-
Pizza cooked in a frying pan. While it may sound like a clever stunt, it a
fantastic way to cook a pizza and will produces significantly better
results tha...
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The publisher is using a new address for their RSS feed. Please update your
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R and R for Sunday, May 6th, 2012
-
*Don't be dismayed at goodbyes. A farewell is necessary before you can
meet again.*
* And meeting again, after moments or lifetime, is certain for thos...
Yeah! Weddings Cake Giveaway - UPDATE!
-
Remember that killer free wedding contest we were promoting earlier this
year with YEAH! Weddings? The winners were selected and the wedding was
had, and t...
prAna Gift Card G!veaway
-
Momma in Flip Flops is hosting another great giveaway! Enter to win $250
Gift Card from prAna!! Enter here for more information and to participate
in the ...
Austin Brown
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One of my favorite parts about SXSW was being introduced to the musical
genius that is Austin Brown. For the life of me, I can't understand how I
only ju...
Matcha Strawberry Layered Smoothie
-
Matcha and strawberries come together in this layered vegan smoothie - and
there's a bonus healthy ingredient in the matcha layer! Let's see a show of
hand...
Why is eating well important?
-
Healthy eating has many other benefits. When we eat well we sleep better,
have more energy and better concentration – and this all adds up to
healthier, ha...
It's Time
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I started this blog in August of 2005 on a whim. Never could I have
expected it to become such an important part of my life, both personally
and profession...
The Guest will be moving soon
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[image: DSC_2080 blog] Hi... is anyone still out there? Yes, it's been
quite a long time since my last post, so I wouldn't wonder there's no one
left to li...
Grilled Coconut Cabbage
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My husband, Garth, and I renewed our vows the summer following our eleventh
wedding anniversary. Many of our dearest friends had come to Seattle the
previo...
Pork Stew with Peppers and Olives
-
The summer of 1987 when I stepped into Cook’s Magazine’s kitchen as the new
test cook, their November/December issue was nearly off to the printer. I
hel...
-
*HAPPY FALL EVERYONE!*
It's the happiest time of the year. The weather is cooling down and the
leaves are falling. I'm so excited to share with you lots a...
SWEET & SPICY PRAWN
-
[image: Sweet & Spicy Prawn Recipe @ treatntrick.blogspot.com]
This *Sweet & Spicy Prawn* is absolutely delicious and popular when you
are eating out. I...
New Website and GIVEAWAYS
-
Hello Everyone!
This is just a reminder that I have a new website, East End Taste. I
regular hold national giveaways on my new site. Please have a look!
w...
It's almost fall (...kind of)
-
*[image: September 1st]*[image: September 1st]
(Sponsored by Zappos)
Oh hey, long time no see! I took a few months away from blogging to, you
know... have ...
Kitsune Soba
-
This isn’t a traditional recipe. This is a quick and dirty (read: easy and
yummy) version of a hot soup made with soba noodles topped with deep fried
tofu....
Chocolate Rum Balls!
-
Celebrate this Valentine's day with these home made chocolate rum balls and
bring a smile on the faces of your loved ones.
I am not a big fan of rum ball...
Simply Delicious Sunday ~ Spiced Apple Ginger Pie
-
*SPICED APPLE GINGER PIE*
*SPICED APPLE GINGER PIE*
FILLING
7-8 firm, juicy Granny Smith apples, cored, peeled and sliced
1/4 cup golden rum
1/2 cup wate...
Apricot Coconut Bliss Balls | Vegan
-
[image: Apricot_Bliss_Balls-MeetaKwolff-WM-01]
There exists a unique rhythm of life that unfolds in the space between
addresses.
This is not the life of...
Calamansi Bundt Cake
-
Celebrating winter and it's citrus bounty with cake made from fruits native
to my home country: calamansi. Even though I have a small tree that's been
goo...
Summer Berry Cobbler With Shortcake
-
A Fourth of July treat! This berry cobbler with shortcake featuring
strawberries and blueberries and a scoop of vanilla ice cream is a
beautiful red, whi...
Healthier Halloween Candy Winner!
-
Thanks to everyone who entered the Healthier Halloween Candy giveaway! *The
randomly selected winner is Meredith M (comment #51)! *Congrats and please
look...
Leavenworth Oktoberfest Half Marathon Recap
-
Where to begin, this half marathon completely exceeded all of my
expectations. I'm so happy that when Julia shared the details of the race
earlier this Sp...
WISE WORDS FROM MAYA
-
Gosh...I've had a really busy week! While I'm collecting my thoughts I
decided to share with you this wonderful book-page quote from one of my
very favor...
CLASSIC MIDWEST GOULASH
-
This is one of my daughter's favorite meals so I indulged her and made it
this afternoon. It's perfect for a cold winter's day (windchill is -1 as I
type)...
Chili de atum
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Como vão? Positivas (salvo seja!) para o novo ano? Preparadas para novo
coisamento daqui a uns dias? Açambarcando já, como vi hoje no supermercado?
...
Appelbeignets (Dutch Apple Fritters)
-
Appelbeignets (Dutch Apple Fritters) are another sweet snack besides
Oliebollen that are traditionally eaten in Holland on New Years Eve.
(adsbygoogle = wi...
April 10th Recognizing Farm Animals
-
Growing up in rural Illinois has many bonuses for sure. It was a lot of fun
and good green space to get out and have fun but a good way to learn work
...
Traveling with high maintenance eating
-
I recently got back from a 2 week vacation to Maui. The adjustment has been
a little rough. We drove to the airport in 85 degree weather and landed at
Se...
French Onion Mac and Cheese
-
I'm a big fan of stovetop macaroni and cheese. I prefer it over any type
of baked pasta because I like the creamy consistency the dish has before
it's ...
We've Moved to Our New Website!
-
Thank you for joining us on Blogger but we've moved to our new website!
Please join us at www.TheGlamorousGourmet.com for more food and wine fun -
hope to ...
Cranberry, Pecan and White Chocolate Cookies
-
*Wishing all our bakers a Merry Christmas and Happy New Year!!*
*Cranberry, Pecan and White Chocolate Cookies*
*Makes 30*
*Ingredients*
150g plain flour
...
Healthy Herbed Lentils
-
*[image: post signature]We thoroughly enjoyed these lentils as part of a
three day juice cleanse as our dinner. Fresh bright favors!*
*Healthy Herbed Len...
Homemade Cheeseburger Helper
-
I have never bought a box of Hamburger Helper. My Mother never bought a
box of Hamburger Helper. I was not, however, unaware of this American
mainst...
South Indian Thali Feast
-
*TOTNES THALI CLUB *
PRESENTS
*A SOUTH INDIAN THALI FEAST*
*MENU*
Minty Lychee Sparkler
*STARTERS*:
*VADAI*
*(spiced lentil fritters) *
with Tomato ...
Pizza at Home – Part 4 Frying Pan Method
-
Pizza cooked in a frying pan. While it may sound like a clever stunt, it a
fantastic way to cook a pizza and will produces significantly better
results tha...
R and R for Sunday, May 6th, 2012
-
*Don't be dismayed at goodbyes. A farewell is necessary before you can
meet again.*
* And meeting again, after moments or lifetime, is certain for thos...
Yeah! Weddings Cake Giveaway - UPDATE!
-
Remember that killer free wedding contest we were promoting earlier this
year with YEAH! Weddings? The winners were selected and the wedding was
had, and t...
Matcha Strawberry Layered Smoothie
-
Matcha and strawberries come together in this layered vegan smoothie - and
there's a bonus healthy ingredient in the matcha layer! Let's see a show of
hand...
Why is eating well important?
-
Healthy eating has many other benefits. When we eat well we sleep better,
have more energy and better concentration – and this all adds up to
healthier, ha...
Pork Stew with Peppers and Olives
-
The summer of 1987 when I stepped into Cook’s Magazine’s kitchen as the new
test cook, their November/December issue was nearly off to the printer. I
hel...
-
*HAPPY FALL EVERYONE!*
It's the happiest time of the year. The weather is cooling down and the
leaves are falling. I'm so excited to share with you lots a...
New Website and GIVEAWAYS
-
Hello Everyone!
This is just a reminder that I have a new website, East End Taste. I
regular hold national giveaways on my new site. Please have a look!
w...
Simply Delicious Sunday ~ Spiced Apple Ginger Pie
-
*SPICED APPLE GINGER PIE*
*SPICED APPLE GINGER PIE*
FILLING
7-8 firm, juicy Granny Smith apples, cored, peeled and sliced
1/4 cup golden rum
1/2 cup wate...
♥♥♥♥♥♥♥
SAY YES TO LIFE..SAY YES TO ♥LOVE♥
Oui,oui ,oui....
sim,sim,sim
♥♥♥♥♥♥♥
Theres so much i love & so little i dont.....
The zing of life & the brightness of a real smile to begin with.....
I had no computer & knew not much on the world of blogging that i hadn even sighted...but that changed twice in a span of a few months......
In june,while browsing on a cell & researching a topic,read about blogger & outa curiosity signed in with none of my blognames avaible finally found VSSF & was content posting 2 or 3posts that were flowing....but that changed this september when was gifted my own netbook,my first ever comp & began shoting& boy im hooked now.....
its just a month but i love this so much,have been trying tweeking my look,havent yet been sucessful in fitting in the navigation bar under the header but i embark on this journey ,treading with a gay heart & joy & smile on my lips...
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